Quantcast
Channel: The House Mouse » brie
Browsing latest articles
Browse All 8 View Live

Image may be NSFW.
Clik here to view.

Interview: Mackenzie Creamery

When thinking about Ohio, specifically Portage County, cheese is not the first thing that comes to mind. Lush green pastures of the various farms, quaint small towns that appear frozen in time, and...

View Article



Image may be NSFW.
Clik here to view.

Interview: Rush Creek Reserve cheesemaker Andy Hatch chats with The House Mouse

It’s a busy night per usual at Zingerman’s Deli in Ann Arbor, MI and I am having my first taste of the highly sought after Rush Creek Reserve, the new soft rind cheese from the makers of the...

View Article

Image may be NSFW.
Clik here to view.

An Ode to Cheese for National Poetry Month

My parents were – and still are – voracious readers, and they encouraged my sister and I to do the same as much as possible. While my sister read on occasion, I would get lost in a bookstore for hours,...

View Article

Image may be NSFW.
Clik here to view.

Quick Bite: Green Hill from Sweet Grass Dairy

Looking for an all-around accessible treat for your cheese board? Green Hill from Sweet Grass Dairy should be right in your wheelhouse. Cheesemakers Al and Desiree Wehner of Thomasville, Georgia use a...

View Article

Image may be NSFW.
Clik here to view.

A Cheesy Confession

This has probably been the hardest post I have ever written since I began writing The House Mouse back in 2009. All the starts and stops, the interruptions and scrapped drafts, the frustrations and not...

View Article


Image may be NSFW.
Clik here to view.

The House Mouse Heads to Paris for French Cheese

That’s right! The House Mouse is heading to Paris to taste the delectable fromage of France (and see the sights, of course.) I’ve packed my copy of “The Whole Fromage” by Kathe Lison and my list of...

View Article

Image may be NSFW.
Clik here to view.

Paris Cheese Photo Slideshow: Fromagers, Fromageries, and a Lesson Learned in...

When I found out I would be taking my first trip to Paris, I was excited and a bit nervous. Sure, there would be all the amazing cheese, bread, pastries, and chocolates to try, but Paris is big. REALLY...

View Article

Image may be NSFW.
Clik here to view.

Quick Bites: Perail

Perail hails from the Aveyron region of France, where Roquefort is produced in a region that has a long history of sheep herding. There are many theories of how Perail came to be in existence. Stories...

View Article

Browsing latest articles
Browse All 8 View Live




Latest Images